Where and what to eat in Cambodia: contrasts, herbs, fruits, flowers, sauces! Let’s talk about the Khmer cuisine. Good morning crew! After Vietnam, today I fly you to Cambodia, to savor the Khmer cuisine. There, I have visited the capital, Phnom Penh, and the evocative temples of Angkor, near Siem Reap. And we passed through … Continue Reading
Where and what to eat for survive in Stockholm, without going broke! Good morning crew! I have recently been in Stockholm and I take this opportunity to tell you about, as always from my gastronomic point of view. Although this seems to be the mildest Swedish winter in recent years, temperatures actually reached -16°C: we found the … Continue Reading
Our favorite dishes and places to eat in Russia: Moscow and St. Petersburg! Good morning crew! Do you know that in Russia you eat really well? I can assure you, because I was there last year, both in Moscow and in St. Petersburg, and… I couldn’t wait to have an opportunity to tell you about it! … Continue Reading
Good morning crew! September is here, back to work, but that doesn’t mean there isn’t still space for a weekend out of town, maybe a gastronomically succulent one! For this reason, I decided to take you on a gastronomic tour in one of the cities that has a special place in my heart (and my … Continue Reading
Good morning crew! Are you hot? Well, me too! And what’s better than flavored waters to defeat the thirst? Here I propose those that prefer or some unusual pairing. Just remember to wash fruits and vegetables that you choose to use very well and, ’cause they would have to… soak a little, do prefer biological ones. … Continue Reading
Hola Crew! It’s June and… there’s a great desire of flying away in the air! This month I will take you on a culinary journey in one of my favorite countries: Spain! Why Spain? Because the weather is always nice, because there are so many cities to visit, because it’s close enough to allow yourself … Continue Reading
Good morning crew! This month I want to talk about cheeses and… how it’s so incredibly easy to prepare the fresh ones at home! Skeptics? I was too! Then, just for fun, I bought a cheese bowl for microwave. Like the best love stories, one thing led to another, and I made then a few … Continue Reading
Good morning Dupers! Spring is here with all its colors and scents! What does spring have in common with the kitchen, you might say? Well, these are the best months to start your small cultivation of aromatic plants! Do not be alarmed! It does not take much space, you can easily use the space of … Continue Reading
Hello Dupers! And happy birthday to Federica, our bloggers! Every occasion is good for a party, it someone said, but also to impress your guests is not bad at all! So today, to celebrate Federica, I propose you two fun spectacular recipes, capable to bring some magic to a day with your friends: the super … Continue Reading
Hello Dreamers! Halloween, pumpkins and… magical potions! Pumpkin is really a versatile ingredient in the kitchen and there is no cooking site that does not propose recipes with this vegetable in their ingredients. I like a lot to improvise, and I always try to enrich dishes with an extra flavor to surprises. So, choose your … Continue Reading
Hello Dreamers! It’s October, the month of pumpkin and chestnuts and, of course, I will speak… of Japanese cuisine! By now. Japanese food and sushi in particular, has literally conquered Italy. Maybe because it’s damned glamorous (we are all a bit victims of chopsticks and bamboo placemat minimalist charm, come on!), or it will be … Continue Reading
Federica lives in Milan, she works as Content Creator Freelance after her degree in Graphic Design at IED. She founded the blog in 2012 and in her free time she enjoys gazing at the stars, find new trends, watching TV series and traveling.
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