Alba Truffle Fair

Hello Dreamers! Imagine a valley of the Langhe, in Piedmont, where the woods are already dressed with the beautiful colors of autumn, and alongside a friendly wagging hound… There, truffle finds its origins. If you love him or hate him, whether if it’s black or white, the truffle is still one of the products of … Continue Reading

My Experience at Expo Milan 2015

Hi dupers! Today I show you all my favorite photos from Expo Milan 2015. So you can see this event through my eyes. This is the last week, and I already miss it. I really appreciate the different buildings, for the shapes and the materials. I also ate new foods, like: coconut crepes, lobster roll, a … Continue Reading

How to use Pumpkin in your Recipes

Hello Dreamers! Halloween, pumpkins and… magical potions! Pumpkin is really a versatile ingredient in the kitchen and there is no cooking site that does not propose recipes with this vegetable in their ingredients. I like a lot to improvise, and I always try to enrich dishes with an extra flavor to surprises. So, choose your … Continue Reading

Giappo Special with Rui Inagawa

Hello Dreamers! It’s October, the month of pumpkin and chestnuts and, of course, I will speak… of Japanese cuisine! By now. Japanese food and sushi in particular, has literally conquered Italy. Maybe because it’s damned glamorous (we are all a bit victims of chopsticks and bamboo placemat minimalist charm, come on!), or it will be … Continue Reading

Recipes with the Hordeum’s Beer

Hello Dreamers, beer is in the air! Saturday, September 19th, has officially begun the Oktoberfest, and here at Kiki Tales we couldn’t miss the opportunity to celebrate this delicious drink, which is finally taking the place it deserves in the Olympus of culinary excellence. Obviously, just if it’s done at its best! And because we want … Continue Reading

Dinner with your Friends always on a Diet.

Hi Dreamers! Summer, sun, friends, dinners on the terrace and… diet! :( To choose a menu capable to follow the season and the swimsuit fitting, without falling into banality is an art and, above all, the “light trap” is always around the corner… Behind an unexpected Caprese insidious calories are hiding and the rice salad, … Continue Reading

Dinner in White – Biella

Hi dreamers, I toke part at my first dinner in white in Biella. This event is a dinner all about white, from dress to flatware. All start waving a napkin and with a cheers, and all end in the same way. For a successful event you have to follow these rules: 1. All the commensal have … Continue Reading