Where and what to eat in Cambodia: contrasts, herbs, fruits, flowers, sauces! Let’s talk about the Khmer cuisine. Good morning crew! After Vietnam, today I fly you to Cambodia, to savor the Khmer cuisine. There, I have visited the capital, Phnom Penh, and the evocative temples of Angkor, near Siem Reap. And we passed through … Continue Reading
Where and what to eat in Vietnam, for a greenery holiday! Good morning Crew, today I take you with me among the dishes of Vietnam, where I was last August. Why greenery? Because Vietnam really is, especially on the table. So, vegetarian friends, Vietnam is the place for you! Fruits and vegetables are on the … Continue Reading
Where and what to eat for survive in Stockholm, without going broke! Good morning crew! I have recently been in Stockholm and I take this opportunity to tell you about, as always from my gastronomic point of view. Although this seems to be the mildest Swedish winter in recent years, temperatures actually reached -16°C: we found the … Continue Reading
Cubes of jellies, foams, and mousses, flavor spheres: food takes unusual shapes and textures, deconstructed. Good morning Crew! Are you ready for the holidays? Stop recipes for roasts and panettone! Today I will teach you how to impress your guests with lots of… molecular bubbles cocktails! And, why not, offer a starting point for a … Continue Reading
Our favorite dishes and places to eat in Padua! Good morning crew! Are you hunting for an affordable destination to spend a beautiful weekend? Good! I introduce you Padua! Ok, as you know, I usually show you how and where you can enjoy your stomach, but I have to say that Padua also kidnapped my eyes! … Continue Reading
Federica lives in Milan, she works as Content Creator Freelance after her degree in Graphic Design at IED. She founded the blog in 2012 and in her free time she enjoys gazing at the stars, find new trends, watching TV series and traveling.
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