Cubes of jellies, foams, and mousses, flavor spheres: food takes unusual shapes and textures, deconstructed. Good morning Crew! Are you ready for the holidays? Stop recipes for roasts and panettone! Today I will teach you how to impress your guests with lots of… molecular bubbles cocktails! And, why not, offer a starting point for a … Continue Reading
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Kiki Who?
Federica lives in Milan, she works as Content Creator Freelance after her degree in Graphic Design at IED. She founded the blog in 2012 and in her free time she enjoys gazing at the stars, find new trends, watching TV series and traveling.
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